Beauty
5 Foods to Avoid to Treat Dandruff
Does your shoulder have evidence of snow, even when the day is bright and hot? Well, dandruff is probably the culprit. The flaking and itching it brings along can be quite problematic, especially in social situations, chipping at self-esteem. But there is hope! Apart from anti-dandruff shampoos and nourishing conditioners, food plays a role in maintaining scalp health. Here are five foods to avoid dandruff. 1. Sugar There are plenty of reasons to keep away from this sweet, addictive substance, and among them is ridding the scalp of dandruff. Sugar is so delicious that it tempts yeast to infest the scalp and worsens seborrheic dermatitis and psoriasis. It causes flaky skin and damage to hair follicles by promoting the production of androgens, male hormones that shrink the size of hair follicles. Sugar also inhibits Vitamin B assimilation, a nutrient that actively fights dandruff. 2. Alcohol Going off the wagon and steering clear of bars can go a long way in keeping your scalp flake-free. Alcohol worsens dermatitis and exacerbates dandruff in two ways. Firstly, it dehydrates the body. Hydrating is one of the most critical steps to take in the war against dandruff and alcohol undoes everything moisturizing shampoos do for you.
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